• Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
  • Dhanajeera / Coriander Cumin Powder - Soan
1 8

Dhanajeera / Coriander Cumin Powder

Dhanajeera / Coriander Cumin Powder

HANDPICKED SEEDS

Rs. 84.00
Rs. 99.00 Rs. 84.00
16% OFF Sold out
Shipping calculated at checkout.
Size
test3
Made Fresh Daily
100% Pure Spice Content
Double Parrot Indori Quality Coriander
Dense Cumin Seeds
Sourced from the Best Known Origin
No Added Colors or Preservatives
Aromatic and Flavourful
2X Flavour, 30% Less Usage
Non Irradiated - Naturally Protected Freshness
NON-GMO
View full details

Description

Dhanajeera, a blend of Coriander and Cumin Powder, is one of India’s most beloved spice mixes. Combining the freshness of heirloom coriander and the earthy warmth of heirloom cumin, it creates a balanced, aromatic base for countless dishes. This freshly ground Coriander Jeera Powder enhances flavour without overpowering, making it ideal for everyday use in curries, dals, and gravies. Carefully roasted and ground, it preserves the authentic aroma of traditional Indian kitchens.

Ingredients

100% Double Parrot Coriander Seeds, & 100% Rajasthani Cumin Seeds

Usage

• Add 1–2 teaspoons to curries, dals, and sabzis for a balanced flavour.
• Use Coriander and Jeera Powder in marinades or masalas for a deeper taste.
• Sprinkle over raita, chaat, or soups for a mild, earthy aroma.
• Ideal for daily cooking as a gentle yet flavourful spice mix.

Benefits

• Supports digestion and gut health naturally.
• Combines the anti-inflammatory properties of coriander with the antioxidant power of cumin.
• Boosts metabolism and enhances nutrient absorption.
• Free from artificial additives, pure and homemade-style.
• A versatile mix that reduces the need for multiple spices in your kitchen.

FAQ's

What is Dhana Jeera powder?

Dhana Jeera powder is a blend of coriander (dhania) and cumin (jeera) powders in proportions. It combines the fresh, citrusy flavor of coriander with the warm, earthy notes of cumin, creating a balanced spice mix widely used in Indian curries, vegetables, dals, and snacks for enhanced aroma and taste.

What is the flavor profile of the Dhana Jeera blend?

Dhana Jeera powder has a warm, earthy, and mildly citrusy flavor with a hint of sweetness and nuttiness. The coriander adds freshness, while cumin brings depth and spice, creating a balanced, aromatic blend that enhances curries, lentils, and vegetable dishes.

How is Dhana Jeera powder typically used in Indian cooking?

Dhana Jeera powder is widely used in curries, dals, sabzis, chutneys, and marinades. It’s often added during or after cooking to enhance flavor and aroma. The blend provides a balanced base for gravies and spice mixes, making it a staple in everyday Indian cuisine.

What are some other names for Dhana Jeera powder?

Dhana Jeera powder is also known as Coriander-Cumin Powder, Jeera Dhania Powder, or Dhania Jeera Masala. In some regions, it’s simply referred to as a curry base spice mix, as it forms the foundation for many Indian gravies and seasoning blends.

How does Dhana Jeera powder contribute to the overall dish?

Dhana Jeera powder adds depth, balance, and aroma to dishes. The coriander provides fresh, citrusy notes, while cumin adds earthy warmth, together enhancing flavor complexity and digestion. It ties all other spices together, giving curries and vegetables a well-rounded, harmonious taste.

How long can Dhana Jeera powder be stored while maintaining its freshness?

Dhana Jeera powder can be stored for about 6 to 8 months in an airtight container kept in a cool, dry place away from sunlight. Proper storage helps preserve its aroma, flavor, and essential oils.

What is a Gujarati variation of this powder?

A Gujarati variation of the powder is called Dhana Jiru.

Can I sprinkle Dhana Jeera Powder over food while cooking?

Yes, Dhana Jeera powder can be sprinkled during or after cooking. Adding it while cooking enhances the base flavor of curries and gravies, while sprinkling it at the end provides a fresh, aromatic finish to salads, chaats, or cooked vegetables.

How to find authentic dhana jeera powder?

To find authentic Dhana Jeera powder, look for products with a strong, natural aroma and a consistent, earthy color, prioritizing reputable brands or local suppliers known for high quality. Always check the labeling for transparency regarding the ratio of coriander and cumin, ensuring the absence of filler ingredients or artificial colors.