Tandoori Masala

Double Parrot Coriander Seeds, Kashmiri Chilli, Rajasthani Cumin, Black Gram, Sri Lankan Cinnamon, Tellicherry Black Pepper, Cochin Dry Ginger, Mustard Seeds, Idukki Green Cardamom, Rajapuri Turmeric, Vietnamese Star Anise, Dry Garlic, Himachali Bay Leaf, Zanzibar Clove, Black Cardamom, Grenada Nutmeg, Afghani Asafoetida, Salt.

Soan Artisanal Tandoori Masala is a freshly prepared blend crafted using heritage recipes and time- honoured culinary traditions. It enhances barbecues, marinades, and starters with smoky notes. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.