Meat Masala

Kashmiri Chilli, Double Parrot Coriander Seeds, Red Chickpeas, Rajasthani Cumin, Vietnamese Star Anise, Fenugreek Leaves, Cochin Dry Ginger, Himachali Bay Leaf, Dry Garlic, Fennel Seeds, Rajapuri Turmeric, Tellicherry Black Pepper, Zanzibar Clove, Spearmint, Idukki Green Cardamom, Mustard Seeds, Salt.

Soan Artisanal Meat Masala is a freshly prepared blend crafted using heritage recipes and time- honoured culinary traditions. It enhances meat dishes, mutton curries, and marinades with rich flavour and aroma. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.