Kitchen King Masala

Double Parrot Coriander Seeds, Dry Garlic, Rajasthani Cumin, Black Cardamom, Tellicherry Black Pepper, Nizami Dry Mango, Fennel Seeds, Sri Lankan Cinnamon, Rajapuri Turmeric, Fenugreek Leaves, Vietnamese Star Anise, Himachali Bay Leaf, Mustard Seeds, Zanzibar Clove, Cochin Dry Ginger, Afghani Asafoetida, Salt.

Soan Artisanal Kitchen King Masala is a freshly prepared blend crafted using heritage recipes and time-honoured culinary traditions. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.