Garam Masala

Double Parrot Coriander Seeds, Rajasthani Cumin, Himachali Bay Leaf, Vietnamese Star Anise, Kashmiri Chilli, Tellicherry Black Pepper, Sri Lankan Cinnamon, Afghan Caraway Seeds, Zanzibar Clove, Idukki Green Cardamom, Black Cardamom, Fennel Seeds, Mace, Indian Rose Chestnut, Sesame Seeds, Triphala, Poppy Seeds, Rajapuri Turmeric, Grenada Nutmeg, Afghani Asafoetida, Salt.

Soan Artisanal Garam Masala is a freshly prepared blend crafted using heritage recipes and time- honoured culinary traditions. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.