Chaat Masala

Nizami Dry Mango, Pomegranate Seeds, Black Salt, Rajasthani Cumin, Double Parrot Coriander Seeds, Tellicherry Black Pepper, Carom Seeds, Salt, Tellicherry White Pepper, Grenada Nutmeg, Cochin Dry Ginger, Afghan Caraway Seeds, Fenugreek Leaves, Zanzibar Clove, Afghani Asafoetida.

Soan Artisanal Chaat Masala is a freshly prepared blend featuring the lowest salt (sodium) content, crafted using heritage recipes and time-honoured culinary traditions. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.