Dal Makhani Masala

Double Parrot Coriander Seeds, Kashmiri Chilli, Fenugreek Leaves, Chickpeas, Rajasthani Cumin, Tellicherry Black Pepper, Vietnamese Star Anise, Himachali Bay Leaf, Rajapuri Turmeric, Fennel Seeds, Nizami Dry Mango, Sri Lankan Cinnamon, Zanzibar Clove, Idukki Green Cardamom, Grenada Nutmeg, Afghani Asafoetida, Rock Salt.

Soan Artisanal Dal Makhani Masala is a freshly prepared blend crafted using heritage recipes and time-honoured culinary traditions. Our authentic blend brings out the rich, creamy flavour in black lentils. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.