Bombay Pav Bhaji Masala

Kashmiri Chilli, Tellicherry Black Pepper, Sri Lankan Cinnamon, Rajasthani Cumin, Fennel Seeds, Poppy Seeds, Vietnamese Star Anise, Double Parrot Coriander Seeds, Nizami Dry Mango, Zanzibar Clove, Rajapuri Turmeric, Afghan Caraway Seeds, Idukki Green Cardamom, Mace, Salt.

Soan Artisanal Bombay Pav Bhaji Masala is a freshly prepared blend crafted using heritage recipes and time-honoured culinary traditions, bringing the iconic Mumbai street food with finesse to your table. The spices are hand-sorted and meticulously cleaned to ensure only the finest harvests are selected — completely free from additives and preservatives. Each spice is sourced from the world’s finest regions, reflecting the richness and quality of its origin. Freshly ground in small batches to preserve their essential nutrients and elevate their aroma — a timeless expression of 75 years of excellence.