• Zanzibar Clove / Lavang - Soan
  • Zanzibar Clove / Lavang - Soan
  • Zanzibar Clove / Lavang - Soan
  • Zanzibar Clove / Lavang - Soan
  • Zanzibar Clove / Lavang - Soan
  • Zanzibar Clove / Lavang - Soan
  • Zanzibar Clove / Lavang - Soan
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Zanzibar Clove / Lavang

Zanzibar Clove / Lavang

HIGHER EUGENOL

Rs. 130.00
Rs. 155.00 Rs. 130.00
17% OFF Sold out
Shipping calculated at checkout.
Size
test3
Authentic Black Colour
Sourced from the Best Known Origin - Zanzibar
Higher Natural Oils
Finest Harvests - Sorted for Highest Quality
Pure and Unadulterated
Aromatic and Flavourful
2X Flavour, 30% Less Usage
Non Irradiated - Naturally Protected Freshness
NON-GMO
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Description

Handpicked from the spice-rich island of Zanzibar, SOAN’s lavang (clove) offers intense aroma, warm sweetness, and high oil content. These premium cloves are deep brown, full-bodied, and selected for their robust flavour, making them ideal for biryanis, desserts, and spice blends.

Ingredients

Zanzibar Clove

Usage

• Add whole cloves to biryanis, pulao, curries, and chai.
• Use in baking, desserts, and mulled beverages.
• Grind into garam masala and spice rubs.
• Infuse in broths or slow-cooked dishes for depth.

Benefits

• Contains eugenol, known for anti-inflammatory and antimicrobial properties.
• Supports digestion and oral health.
• Rich in antioxidants that strengthen immunity.